Moving can be a stressful process, and one thing that often gets overlooked is what to do with the food in your fridge, freezer, and pantry. If you’re planning a move within Toronto or the Greater Toronto Area (GTA), understanding how to handle your food properly can help reduce waste and save money. In this guide, we’ll cover everything you need to know about moving with food, from perishable items to non-perishable goods.
Planning Ahead: Sorting Your Food Before Moving
Before you start packing, take inventory of your food. Divide it into three categories:
- Perishable Items – Fresh produce, dairy, meat, and frozen foods.
- Non-Perishable Items – Canned goods, dry pasta, rice, and spices.
- Opened vs. Unopened Items – Unopened, sealed food is easier to transport than opened containers.
Once sorted, determine what you will consume before moving and what you should donate, discard, or pack.
What to Do with Perishable Foods
Perishable foods, such as dairy, meats, and frozen items, can spoil quickly if not stored properly during transport. Here’s what you should do:
- Use Up What You Can – Plan meals leading up to your move to minimize waste.
- Donate Unopened Items – If you have unopened perishable food that you won’t be able to eat, consider donating it to a local food bank or shelter.
- Transporting Perishables – If you’re moving a short distance, pack perishable food in a cooler with ice packs. However, for long-distance moves, it’s best to consume or donate these items before moving day.
Handling Non-Perishable Foods
Non-perishable food is much easier to move, but it’s still important to pack it properly:
- Check Expiration Dates – Dispose of expired items before packing.
- Seal Opened Packages – Use airtight containers or resealable bags to prevent spills.
- Use Sturdy Boxes – Pack canned goods and heavier items in smaller boxes to avoid overloading.
- Label Clearly – Mark food boxes so they are easy to find when you unpack.
Donating Unwanted Food
Instead of throwing away food, consider donating it. Many food banks and charities in Toronto accept non-perishable and some perishable food items. Organizations like Daily Bread Food Bank and Second Harvest can redistribute your food to those in need.
Moving Day: Keeping Food Fresh
If you’re transporting food yourself, follow these tips:
- Use a Cooler – For dairy, meats, and frozen goods.
- Keep Dry Goods Separated – Prevent crushing or contamination by storing dry foods in a separate box.
- Avoid Heat Exposure – Keep food out of direct sunlight, especially in the summer months.
Unpacking Food in Your New Home
Once you arrive at your new home, prioritize unpacking your food:
- Set Up Your Fridge and Freezer First – Plug in your appliances and let them cool before transferring food.
- Check for Spoilage – If perishable food was not kept at a safe temperature during the move, discard it.
- Organize Your Pantry – Take the opportunity to arrange your food in an organized manner for easy access.
Final Thoughts: Move Smart, Waste Less
Moving doesn’t mean you have to waste food. With a little planning, you can use up what you have, donate what you don’t need, and safely transport the rest. CR Movers understands that every aspect of moving matters, including handling your food efficiently. If you’re planning a move in Toronto or the GTA, we can help make the process as smooth as possible.
